Editorial Reviews
Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan and feasibility study prior to opening. A new study from The Ohio State University has found the restaurant industry failure rate between 1996 [...]
Editorial Reviews
If you’re in the process of starting a new restaurant or are managing an existing food service operation, this is the one book you need to do it right. Always wanted a personal assistant at your disposal? Now you will have one, in book form! Designed to save the food service [...]
Editorial Reviews
Review
“- “…presents a basic framework of a broad variety of issues which the budding restaurateur would need to address” International Journal of Hospitality Management”
–This text refers to an out of print or unavailable edition of this title.
This elementary text for hotel [...]
Editorial Reviews
From Booklist
Creating a world-class restaurant requires command of more talents than cooking alone. A wise chef must master all the arts: painting, music, architecture, and even dance, all of which combine in any consummate dining experience. A chef must also acquire business skills: accounting, human [...]
Editorial Reviews
From Publishers Weekly
Starred Review. Anonymity is tough to maintain when you want to do a book tour. Such is the case with Steve Dublanica, a seminary dropout and laid-off psychiatric worker who, in 2004, started www.WaiterRant.net, blogging as The Waiter. His brutal observations on waiting [...]
Editorial Reviews
Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business [...]
Review
I’m going to recommend a wonderful source of information, everything a successful restaurant operation needs. “The Restaurant Managers Handbook”. — Food Industry News November 2002, Jim Contis Publisher
New edition of a reference for professionals and newcomers to the field, provides step by step advice. 19 [...]
Increase sales substantially without breaking the bank—proven, low-cost techniques for successfully marketing your business
In this groundbreaking guide to restaurant marketing, expert Bill Marvin demonstrates that success doesn’t come from beating the competition, it comes from pleasing your guests. He shows you how to work from the inside out—to build on your strengths [...]
Editorial Reviews
Review
I’m going to recommend a wonderful source of information, everything a successful restaurant operation needs. “The Restaurant Managers Handbook”. — Food Industry News November 2002, Jim Contis Publisher
New edition of a reference for professionals and newcomers to the field, provides step by step advice. [...]
Editorial Reviews
Product Description
This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food [...]
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