Posted by admin on 04 Nov 2009 at 1:09 am under Business
Editorial Reviews
Review
I’m going to recommend a wonderful source of information, everything a successful restaurant operation needs. “The Restaurant Managers Handbook”. — Food Industry News November 2002, Jim Contis Publisher
New edition of a reference for professionals and newcomers to the field, provides step by step [...]
Posted by admin on 17 May 2009 at 10:40 pm under Recommended
Editorial Reviews
Restaurants are one of the most frequently started businesses, yet they have one of the highest failure rates. A study from the Ohio State University reports the restaurant failure rate is between 57 percent and 61 percent after only three years. Don t be a statistic on the wrong side; plan [...]
Posted by admin on 07 Apr 2009 at 10:15 pm under Recommended
Editorial Reviews
From Publishers Weekly
Starred Review. A behind-the-scenes look at the famed New York restaurant Le Bernardin, this stunning and informative book takes readers into the inner sanctum, where they view firsthand the blend of science and artistry that makes this Michelin three-star eatery legendary. Chef Ripert [...]
Posted by admin on 24 Sep 2008 at 6:24 pm under Recommended
Editorial Reviews
Product Description
This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food [...]
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