Food Industry and the Internet: Making Real Money in the Virtual World: Drew Smith

Editorial Reviews

Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary food industry intelligence service efoodnews.com. We have interviewed many of the largest companies in the food and drink business and also those small/medium [...]

Accelerating New Food Product Design and Development (Institute of Food Technologists Series): Jacqueline H. Beckley, M. Michele Foley, Elizabeth J. Topp, Jack C. Huang, Witoon Prinyawiwatkul

Review
‘The book is recommended to read by the executive group in the industry as well as in university, especially the managing group of R&D department.’ Shuryo Nakai, Food, Nutrition & Health
‘The book is recommended to read by the executive group in the industry as well as in [...]

Managing Food Industry Waste: Common Sense Methods for Food Processors: Robert R. Zall

Review
“Managing waste is, we all know by now, a global problem with few answers… The author spent 40 years managing waste… The big question: where to dump this toxic waste… alone is a reason to read this detailed and alarming content… there is an excellent glossary as [...]

New Crops for Temperate Regions: K. Anthony, J. Meadley, G. Robbelen

Review
It covers a wide field and is consistently interesting. The text is supported by long lists of references and there is a useful index - Agricultural Progress; …provides a valuable introduction to the development possibilities and problems of new temperate crops. It [...]

The International Seafood Trade: James L. Anderson

Review
[A]n interesting and informative overview of the seafood business, effectively combining the influences and impacts of both biological and economic components. The economic presentation is clear enough for the biologist to understand, while the details provide useful and practical information for the economist. The book is recommended [...]

Managing Food Industry Waste: Common Sense Methods for Food Processors: Robert R. Zall

Review
“Managing waste is, we all know by now, a global problem with few answers… The author spent 40 years managing waste… The big question: where to dump this toxic waste… alone is a reason to read this detailed and alarming content… there is an excellent glossary as [...]

The Change Agents: Decoding the New Work Force and Workplace: Liz Nickles

Editorial Reviews
From Publishers Weekly
Nickles (Hype), a strategic brand and marketing consultant, offers an overview of today’s employees, focusing on younger workers. The Internet has changed workplace expectations dramatically, says Nickles; everyone expects answers and results instantly, and 24/7 availability. However, some younger workers demand more of and [...]

Food Industry and the Internet: Making Real Money in the Virtual World: Drew Smith

Editorial Reviews
Product Description
Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary food industry intelligence service efoodnews.com. We have interviewed many of the largest companies in the food and [...]

STAR POWER: Internet Celebrity: Successful Advertising, Marketing and Promoting to the Entertainment Industry on the Internet: Sonya D Swinton

Editorial Reviews
Product Description
Successful Advertising & MarketingTo the Entertainment IndustryOn the Internet
“The only resource you will ever need to reach millions of excited customers instantly!”
Star Power: Internet Celebrity the successful guide to Advertising and Marketing on the Internet to the entertainment industry is an absolute best seller resource [...]

The Change Agents: Decoding the New Work Force and Workplace: Liz Nickles

Editorial Reviews
From Publishers Weekly
Nickles (Hype), a strategic brand and marketing consultant, offers an overview of today’s employees, focusing on younger workers. The Internet has changed workplace expectations dramatically, says Nickles; everyone expects answers and results instantly, and 24/7 availability. However, some younger workers demand more of and [...]