Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study: Sharon Fullen

Posted by admin on 14 Aug 2009 at 9:32 am under Business

Editorial Reviews

Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan and feasibility study prior to opening. A new study from The Ohio State University has found the restaurant industry failure rate between 1996 [...]

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The Restaurant: From Concept to Operation: Donald E. Lundberg, John R. Walker

Posted by admin on 24 Jun 2009 at 2:39 am under Business

Editorial Reviews
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“- “…presents a basic framework of a broad variety of issues which the budding restaurateur would need to address” International Journal of Hospitality Management”
–This text refers to an out of print or unavailable edition of this title.

This elementary text for hotel [...]

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